Lemon Berry Tart

Course : Tarts
Serves: 8
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---Cookie Crust:
1 1/2 cups all-purpose flour
1/4 cup brown sugar packed
2/3 cup margarine or butter softened
1 large egg
1/2 cup lemon curd
8 ounces cream cheese softened
2 cups berries sliced fruit

Preparation / Directions:

Cookie Crust: Heat oven to 400 degrees. Mix all ingredients until dough forms. Press firmly and evenly against bottom and side of ungreased 11-inch tart pan. Bake 10 to 12 minutes or until light brown; cool. Tart: Beat lemon curd and cream cheese with electric mixer on medium speed until smooth. Spread over crust. Refrigerate at least 1 hour until slightly firm. Arrange berries over lemon mixture just before serving.

1 Kitchen's say:
  (2 3/4 Stars!)
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