Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
Cookie Crust:
  1 1/2   cups          all-purpose flour
   1/4    cup           packed brown sugar
   2/3    cup           margarine or butter, softened
  1                     egg

Tart:
   1/2    cup           lemon curd
  8       ounces        cream cheese, softened
  2       cups          berries or sliced fruit

Preparation:

Cookie Crust: Heat oven to 400 degrees. Mix all ingredients until dough forms. Press firmly and evenly against bottom and side of ungreased 11-inch tart pan. Bake 10 to 12 minutes or until light brown; cool. Tart: Beat lemon curd and cream cheese with electric mixer on medium speed until smooth. Spread over crust. Refrigerate at least 1 hour until slightly firm. Arrange berries over lemon mixture just before serving.