Mushroom Stuffing |
Course : Stuffings
Serves: 5 cups |
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Ingredients:
1 1/2 cups mushrooms -- chopped |
1 1/2 teaspoons garlic -- minced |
2 pieces chicken bouillon cubes |
1/2 cup onion -- minced |
8 ounces crab chunks -- minced |
1/4 cup white wine |
1/4 cup sherry |
1 cup water |
1 cup heavy cream |
3 cups bread crumbs |
2 tablespoons chopped parsley |
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Preparation / Directions:
Combine in a pan all ingredients down to the heavy cream, bring to a simmer and reduce liquid by half. Then add heavy cream and reduce by 1/4 then add bread crumbs and chopped parsley and mix well.
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Nutritional Information:
2310 Calories (kcal); 107g Total Fat; (43% calories from fat); 50g Protein; 262g Carbohydrate; 327mg Cholesterol; 4394mg Sodium |
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