Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  mushrooms -- chopped
  1 1/2      teaspoons  garlic -- minced
  2                     chicken bouillon cubes
     1/2           cup  onion -- minced
  8             ounces  crab chunks -- minced
     1/4           cup  white wine
     1/4           cup  sherry
  1                cup  water
  1                cup  heavy cream
  3               cups  bread crumbs
  2        tablespoons  chopped parsley

Preparation:

Combine in a pan all ingredients down to the heavy cream, bring to a simmer and reduce liquid by half. Then add heavy cream and reduce by 1/4 then add bread crumbs and chopped parsley and mix well.

Nutritional Information:

2310 Calories (kcal); 107g Total Fat; (43% calories from fat); 50g Protein; 262g Carbohydrate; 327mg Cholesterol; 4394mg Sodium