Mushroom Stuffing |
 |
| Course : |
Stuffings |
| From: |
HungryMonster.com |
| Serves: |
5 cups |
|
| |
Ingredients:
| 1 1/2 |
cups |
mushrooms -- chopped |
| 1 1/2 |
teaspoons |
garlic -- minced |
| 2 |
pieces |
chicken bouillon cubes |
| 1/2 |
cup |
onion -- minced |
| 8 |
ounces |
crab chunks -- minced |
| 1/4 |
cup |
white wine |
| 1/4 |
cup |
sherry |
| 1 |
cup |
water |
| 1 |
cup |
heavy cream |
| 3 |
cups |
bread crumbs |
| 2 |
tablespoons |
chopped parsley |
|
| |
Preparation:
Combine in a pan all ingredients down to the heavy cream, bring to a simmer and reduce liquid by half. Then add heavy cream and reduce by 1/4 then add bread crumbs and chopped parsley and mix well. |
| |
Nutritional Information:
2310 Calories (kcal); 107g Total Fat; (43% calories from fat); 50g Protein; 262g Carbohydrate; 327mg Cholesterol; 4394mg Sodium |