Stuffed Won Tons |
Course : Stir-Fry
Serves: 1 |
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Ingredients:
1 package won ton wrappers |
1 pound ground sausage |
1/2 cup provencal vinegar |
1 cup sour cream |
8 ounces cream cheese |
2 cups grated mozzarella |
1/2 cup fresh grated parmesan |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1 teaspoon salt and pepper to taste |
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Preparation / Directions:
Brown sausage with vinegar in large skillet. Drain grease. A dd cheeses and seasonings. Mix well, Place small spoonful or meat mixture in the center of each won ton skin. Pull four corners up to center and press together forming a little pouch. Works well baked in mini muffin pan. May also be baked on regular cookie sheet. Spray pan lightly with cooking spray. Bake at 350 degrees for 6 to 7 minutes or until tips of won ton are golden brown. Remove from oven and serve hot.
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Nutritional Information:
1289 Calories (kcal); 127g Total Fat; (87% calories from fat); 25g Protein; 17g Carbohydrate; 351mg Cholesterol; 793mg Sodium |
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