Stuffed Won Tons
Grrrrrgh!
Course : Stir-Fry
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 package won ton wrappers
1 pound ground sausage
1/2 cup provencal vinegar
1 cup sour cream
8 ounces cream cheese
2 cups grated mozzarella
1/2 cup fresh grated parmesan
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon salt and pepper to taste
 

Preparation:

Brown sausage with vinegar in large skillet. Drain grease. A dd cheeses and seasonings. Mix well, Place small spoonful or meat mixture in the center of each won ton skin. Pull four corners up to center and press together forming a little pouch. Works well baked in mini muffin pan. May also be baked on regular cookie sheet. Spray pan lightly with cooking spray. Bake at 350 degrees for 6 to 7 minutes or until tips of won ton are golden brown. Remove from oven and serve hot.

 

Nutritional Information:

1289 Calories (kcal); 127g Total Fat; (87% calories from fat); 25g Protein; 17g Carbohydrate; 351mg Cholesterol; 793mg Sodium