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Steak Au Poivre


Course : Steak
Serves: 5
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Ingredients:


3 pounds boneless beef top sirloin st

3 tablespoons black peppercorns

2 tablespoons unsalted butter

1 teaspoon olive oil

1/2 cup red wine

2 tablespoons brandy

1 teaspoon kosher salt
 

Preparation / Directions:


Run half the pepper on each side of steak. Heat large skillet till hot, add oil and 1/2 the butter, stirring till butter is melted. Add steak and sear on each side. Reduce to medium heat and continue cooking 8 minutes per side. Place steak on warm platter. Add butter, wine, brandy and salt. Simmer while stirring a few minutes. Pour over steak.

 

Nutritional Information:

106 Calories (kcal); 6g Total Fat; (60% calories from fat); 1g Protein; 7g Carbohydrate; 12mg Cholesterol; 397mg Sodium

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