Steak Au Poivre

Grrrrrgh!
Course : Steak
From: HungryMonster.com
Serves: 5
 

Ingredients:

3 pounds boneless beef top sirloin st
3 tablespoons black peppercorns
2 tablespoons unsalted butter
1 teaspoon olive oil
1/2 cup red wine
2 tablespoons brandy
1 teaspoon kosher salt
 

Preparation:

Run half the pepper on each side of steak. Heat large skillet till hot, add oil and 1/2 the butter, stirring till butter is melted. Add steak and sear on each side. Reduce to medium heat and continue cooking 8 minutes per side. Place steak on warm platter. Add butter, wine, brandy and salt. Simmer while stirring a few minutes. Pour over steak.

 

Nutritional Information:

106 Calories (kcal); 6g Total Fat; (60% calories from fat); 1g Protein; 7g Carbohydrate; 12mg Cholesterol; 397mg Sodium