Steak Au Poivre

Steak Au Poivre

Course :	Steak
From:	HungryMonster.com
Serves:	5

Ingredients:

3	pounds	boneless beef top sirloin st
3	tablespoons	black peppercorns
2	tablespoons	unsalted butter
1	teaspoon	olive oil
1/2	cup	red wine
2	tablespoons	brandy
1	teaspoon	kosher salt

Preparation:

Run half the pepper on each side of steak. Heat large skillet till hot, add oil and 1/2 the butter, stirring till butter is melted. Add steak and sear on each side. Reduce to medium heat and continue cooking 8 minutes per side. Place steak on warm platter. Add butter, wine, brandy and salt. Simmer while stirring a few minutes. Pour over steak.

Nutritional Information:

106 Calories (kcal); 6g Total Fat; (60% calories from fat); 1g Protein; 7g Carbohydrate; 12mg Cholesterol; 397mg Sodium