Italian Baked Spaghetti Squash |
Course : Squash
Serves: 4 |
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Ingredients:
2 cups cooked -- drained spaghetti |
8 ounces tomato sauce |
1/2 teaspoon dried oregano |
1/8 teaspoon garlic powder |
1 tablespoon plus |
1 teaspoon parmesan cheese |
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Preparation / Directions:
Preheat oven to 375. Place squash in a casserole that has been sprayed with a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder and pour evenly over squash. Sprinkle with parmesan cheese. Bake 20 minutes or until hot and bubbly.
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Nutritional Information:
2g protein, 1g fat, 9g carb., 330mg sodium, 1mg chol., 47 calories. |
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