Italian Baked Spaghetti Squash
Grrrrrgh!
Course : Squash
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups cooked -- drained spaghetti
8 ounces tomato sauce
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder
1 tablespoon plus
1 teaspoon parmesan cheese
 

Preparation:

Preheat oven to 375. Place squash in a casserole that has been sprayed with a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder and pour evenly over squash. Sprinkle with parmesan cheese. Bake 20 minutes or until hot and bubbly.

 

Nutritional Information:

2g protein, 1g fat, 9g carb., 330mg sodium, 1mg chol., 47 calories.