Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked -- drained spaghetti
   1      8 oz. can     tomato sauce
     1/2  teaspoon      dried oregano
     1/8  teaspoon      garlic powder
   1      tablespoon    plus
   1      teaspoon      parmesan cheese

Preparation:

Preheat oven to 375. Place squash in a casserole that has been sprayed with a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder and pour evenly over squash. Sprinkle with parmesan cheese. Bake 20 minutes or until hot and bubbly.

Nutritional Information:

2g protein, 1g fat, 9g carb., 330mg sodium, 1mg chol., 47 calories.