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Spinach Loaf | ||||||||||
Course : Spinach Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Cook onion with nutmeg in butter in a saucepan until tender.
2. Add soup, spinach, bread crumbs and egg yolks.
3. Beat egg whites in a bowl until soft peaks form; fold into spinach mixture.
4. Pour mixture into buttered, floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; bake in preheated 375 F. oven 1 hour, or until knife inserted in center comes out clean.
5. Let stand 10 minutes; invert on serving platter.
6. Garnish with croutons; serve with sour cream.
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Nutritional Information:531 Calories (kcal); 38g Total Fat; (64% calories from fat); 21g Protein; 26g Carbohydrate; 624mg Cholesterol; 643mg Sodium | ||||||||||