Preparation:
1. Cook onion with nutmeg in butter in a saucepan until tender.
2. Add soup, spinach, bread crumbs and egg yolks.
3. Beat egg whites in a bowl until soft peaks form; fold into spinach mixture.
4. Pour mixture into buttered, floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; bake in preheated 375 F. oven 1 hour, or until knife inserted in center comes out clean.
5. Let stand 10 minutes; invert on serving platter.
6. Garnish with croutons; serve with sour cream. |
