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Spinach-Feta Stratav


Course : Spinach
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Ingredients:


6 pieces croissants cut in half horizontally

6 large eggs beaten

1 1/2 cups milk

10 ounces spinach frozen chopped , thawed and drained

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon ground nutmeg

1 1/2 cups shredded monterey jack cheese

7 ounces feta cheese crumbled
 

Preparation / Directions:


Arrange croissant halves with sides overlapping in a greased 9 x 13-inch baking dish. In a medium bowl, combine eggs, milk, spinach, salt, pepper, and nutmeg. Pour over croissants. Sprinkle cheeses over spinach mixture. Cover and refrigerate 8 hours or overnight. Preheat oven to 350 degrees. Uncover and bake 40 to 45 minutes or until lightly browned. Cut into squares. Serve warm.

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