Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6                       croissants -- cut in half horizontally
6                       eggs -- beaten
1 1/2     cups          milk
1         package       frozen chopped spinach, thawed and drained (10-oz)
1/2       teaspoon      salt
1/4       teaspoon      ground black pepper
1/4       teaspoon      ground nutmeg
1 1/2     cups          shredded monterey jack cheese
7         ounces        crumbled feta cheese

Preparation:

Arrange croissant halves with sides overlapping in a greased 9 x 13-inch baking dish. In a medium bowl, combine eggs, milk, spinach, salt, pepper, and nutmeg. Pour over croissants. Sprinkle cheeses over spinach mixture. Cover and refrigerate 8 hours or overnight. Preheat oven to 350 degrees. Uncover and bake 40 to 45 minutes or until lightly browned. Cut into squares. Serve warm.