Preparation:
Arrange croissant halves with sides overlapping in a greased 9 x 13-inch baking dish. In a medium bowl, combine eggs, milk, spinach, salt, pepper, and nutmeg. Pour over croissants. Sprinkle cheeses over spinach mixture. Cover and refrigerate 8 hours or overnight. Preheat oven to 350 degrees. Uncover and bake 40 to 45 minutes or until lightly browned. Cut into squares. Serve warm. |
