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Tortilla Soup | |||||||||||
Course : Soups Serves: 50 |
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Ingredients:
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Preparation / Directions:Heat oil in a large skillet or saute pan, over a medium flame add onions, heat and stir for 2 minutes add garlic, heat and stir for 3-4 minutes add tomato concasse, heat and stir for 2 minutes combine tomato mixture with broth in a stockpot, over a moderate flame bring to a boil, reduce heat, and simmer for 30 minutes add cumin-mix well season to taste with white pepper and simmer an additional 5 minutes serve hot, garnished with tortilla chips, sour cream, and slivered olives
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Nutritional Information:266 Calories (kcal); 15g Total Fat; (49% calories from fat); 9g Protein; 26g Carbohydrate; 8mg Cholesterol; 292mg Sodium | |||||||||||