Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  corn oil
  2               cups  onion
     1/3           cup  garlic
  3               cups  tomato concasse
  6             quarts  low sodium beef broth
  1         tablespoon  ground cumin
  1           teaspoon  white pepper
  4             pounds  tortilla chips
  4               cups  sour cream
  3               cups  black olive

Preparation:

Heat oil in a large skillet or saute pan, over a medium flame add onions, heat and stir for 2 minutes add garlic, heat and stir for 3-4 minutes add tomato concasse, heat and stir for 2 minutes combine tomato mixture with broth in a stockpot, over a moderate flame bring to a boil, reduce heat, and simmer for 30 minutes add cumin-mix well season to taste with white pepper and simmer an additional 5 minutes serve hot, garnished with tortilla chips, sour cream, and slivered olives

Nutritional Information:

266 Calories (kcal); 15g Total Fat; (49% calories from fat); 9g Protein; 26g Carbohydrate; 8mg Cholesterol; 292mg Sodium