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Tomato Florentine Soup


Course : Soups
Serves: 5
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Ingredients:


1/2 Cup chopped green bell pepper

1/2 Cup chopped onion

1 Clove garlic -- minced

1 Teaspoon olive oil -- or veg. oil

14 1/2 Ounces no-salt-added tomatoes -- undrained

1 1/2 Cups water

1 Tablespoon minced fresh basil -- OR

1 Teaspoon dried basil

1 Teaspoon chicken bouillon granules

1 Teaspoon pepper

3/4 Cup medium egg noodles -- uncooked

10 Ounces frozen chopped spinach -- thawed
 

Preparation / Directions:


In a saucepan, saute the green pepper, onion and garlic in oil until tender. Add tomatoes, water, basil, bouillon and pepper; bring to a boil. Stir in noodles; reduce heat. Simmer for 10 minutes. Add spinach; cook until noodles are tender.

 

Nutritional Information:

36 Calories (kcal); 1g Total Fat; (26% calories from fat); 2g Protein; 5g Carbohydrate; trace Cholesterol; 120mg Sodium

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