Tomato Florentine Soup
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 5
 

Ingredients:

1/2 Cup chopped green bell pepper
1/2 Cup chopped onion
1 Clove garlic -- minced
1 Teaspoon olive oil -- or veg. oil
14 1/2 Ounces no-salt-added tomatoes -- undrained
1 1/2 Cups water
1 Tablespoon minced fresh basil -- OR
1 Teaspoon dried basil
1 Teaspoon chicken bouillon granules
1 Teaspoon pepper
3/4 Cup medium egg noodles -- uncooked
10 Ounces frozen chopped spinach -- thawed
 

Preparation:

In a saucepan, saute the green pepper, onion and garlic in oil until tender. Add tomatoes, water, basil, bouillon and pepper; bring to a boil. Stir in noodles; reduce heat. Simmer for 10 minutes. Add spinach; cook until noodles are tender.

 

Nutritional Information:

36 Calories (kcal); 1g Total Fat; (26% calories from fat); 2g Protein; 5g Carbohydrate; trace Cholesterol; 120mg Sodium