Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           Cup  chopped green bell pepper
     1/2           Cup  chopped onion
  1              Clove  garlic -- minced
  1           Teaspoon  olive oil -- or veg. oil
 14 1/2         Ounces  no-salt-added tomatoes -- undrained
  1 1/2           Cups  water
  1         Tablespoon  minced fresh basil -- OR
  1           Teaspoon  dried basil
  1           Teaspoon  chicken bouillon granules
  1           Teaspoon  pepper
     3/4           Cup  medium egg noodles -- uncooked
 10             Ounces  frozen chopped spinach -- thawed

Preparation:

In a saucepan, saute the green pepper, onion and garlic in oil until tender. Add tomatoes, water, basil, bouillon and pepper; bring to a boil. Stir in noodles; reduce heat. Simmer for 10 minutes. Add spinach; cook until noodles are tender.

Nutritional Information:

36 Calories (kcal); 1g Total Fat; (26% calories from fat); 2g Protein; 5g Carbohydrate; trace Cholesterol; 120mg Sodium