Soups recipes

Course : Soups
Serves: 6

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Ingredients:

2 pounds boneless fish fillets -- cut into 1-inch cubes

1 pound shelled shrimp

1 1/2 pounds scallops

2 cups shucked clams

2 pounds tomatoes

1 cup white wine

1 cup chopped onion

1 cup chopped celery

1/2 cup olive oil

Place all ingredients in slow cooking pot: stir to blend and cover. Cook on low about 3 hours. Ladle into soup bowls to serve. Makes 6 to 8 servings