Slow Cooker Bouillabaisse
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds boneless fish fillets -- cut into 1-inch cubes
1 pound shelled shrimp
1 1/2 pounds scallops
2 cups shucked clams
2 pounds tomatoes
1 cup white wine
1 cup chopped onion
1 cup chopped celery
1/2 cup olive oil
 

Preparation:

Place all ingredients in slow cooking pot: stir to blend and cover. Cook on low about 3 hours. Ladle into soup bowls to serve. Makes 6 to 8 servings