Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        boneless fish fillets -- cut into 1-inch
                         -- cubes
   1      pound         shelled shrimp
   1 1/2  pounds        scallops
   2      cups          shucked clams
   2      cans          (1 lb each) tomatoes
   1      cup           white wine
   1      cup           chopped onion
   1      cup           chopped celery
     1/2  cup           olive oil

Preparation:

Place all ingredients in slow cooking pot: stir to blend and cover. Cook on low about 3 hours. Ladle into soup bowls to serve. Makes 6 to 8 servings