New Mexico Chili Soup No. 2585

Course : Soups
Serves: 4
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2 tablespoons Oil
1 pound Ground Beef
1 medium Onion, Chopped
1 tablespoons Flour
16 ounces Tomatoes
1/2 teaspoon Garlic, Minced
4 medium Green Chiles, Peeled,Seeded and Chopped
1 tablespoons Chili Powder
1 dash Cumin Salt

Preparation / Directions:

Water Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile peppers, chili powder and cumin. Season with salt. Add enough water to moisten the mixture. Simmer for several hours

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