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New Mexico Chili Soup No. 2585 |
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| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 2 |
tablespoons |
Oil |
| 1 |
pound |
Ground Beef |
| 1 |
medium |
Onion, Chopped |
| 1 |
tablespoons |
Flour |
| 16 |
ounces |
Tomatoes |
| 1/2 |
teaspoon |
Garlic, Minced |
| 4 |
medium |
Green Chiles, Peeled,Seeded and Chopped |
| 1 |
tablespoons |
Chili Powder |
| 1 |
dash |
Cumin Salt |
| | |
Preparation:
Water Heat the oil in a skillet.
Brown the meat and onion.
Stir in the flour.
Add the tomatoes.
Break up the tomatoes with a fork.
Stir in the garlic, chile peppers, chili powder and cumin.
Season with salt.
Add enough water to moisten the mixture.
Simmer for several hours |
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