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Macaroni and Cheese Soup | ||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots and the macaroni, reserving the cheese packet. Cover and boil 5 minutes; do not drdain. Add the remaining ingredients, including the reserved cheese packet. Reduce the heat to medium, cover, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.
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Nutritional Information:125 Calories (kcal); 6g Total Fat; (38% calories from fat); 7g Protein; 13g Carbohydrate; 22mg Cholesterol; 653mg Sodium | ||||||||