Macaroni and Cheese Soup

Course :	Soups
From:	HungryMonster.com
Serves:	6

Ingredients:

2 1/2	cups	water
10	ounces	peas and carrots, frozen -- thawed
7 1/4	ounces	macaroni and cheese mix
4	cups	milk
1	cup	cheddar cheese, sharp, -- shredded
1 1/2	teaspoons	salt
1/2	teaspoon	pepper

Preparation:

In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots and the macaroni, reserving the cheese packet. Cover and boil 5 minutes; do not drdain. Add the remaining ingredients, including the reserved cheese packet. Reduce the heat to medium, cover, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.

Nutritional Information:

125 Calories (kcal); 6g Total Fat; (38% calories from fat); 7g Protein; 13g Carbohydrate; 22mg Cholesterol; 653mg Sodium