Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups water
10 ounces peas and carrots, frozen -- thawed
7 1/4 ounces macaroni and cheese mix
4 cups milk
1 cup cheddar cheese, sharp, -- shredded
1 1/2 teaspoons salt
1/2 teaspoon pepper |
Preparation:
In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots and the macaroni, reserving the cheese packet. Cover and boil 5 minutes; do not drdain. Add the remaining ingredients, including the reserved cheese packet. Reduce the heat to medium, cover, and simmer for 10 minutes, or until hot and creamy, stirring occasionally. |
