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Garden Soup | |||||||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:Saute carrot, turnip and cabbage in butter. Add soup stock, leek, peas, salt, potato and parsley. Cover and simmer for 40 minutes.
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Nutritional Information:58 Calories (kcal); 3g Total Fat; (44% calories from fat); 1g Protein; 7g Carbohydrate; 8mg Cholesterol; 50mg Sodium | |||||||||||