Garden Soup
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 medium carrot -- diced
1/2 small turnip -- diced
1/3 cup shredded cabbage
1 tablespoon butter
3 cups soup stock
1/2 medium leek -- sliced
1/2 cup shelled peas
1 teaspoon salt
1/2 medium potato -- diced
1 teaspoon parsley -- minced
 

Preparation:

Saute carrot, turnip and cabbage in butter. Add soup stock, leek, peas, salt, potato and parsley. Cover and simmer for 40 minutes.

 

Nutritional Information:

58 Calories (kcal); 3g Total Fat; (44% calories from fat); 1g Protein; 7g Carbohydrate; 8mg Cholesterol; 50mg Sodium