Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     carrot -- diced
     1/2         small  turnip -- diced
     1/3           cup  shredded cabbage
  1         tablespoon  butter
  3               cups  soup stock
     1/2                leek -- sliced
     1/2           cup  shelled peas
                        salt
     1/2                potato -- diced
  1           teaspoon  parsley -- minced

Preparation:

Saute carrot, turnip and cabbage in butter. Add soup stock, leek, peas, salt, potato and parsley. Cover and simmer for 40 minutes.

Nutritional Information:

58 Calories (kcal); 3g Total Fat; (44% calories from fat); 1g Protein; 7g Carbohydrate; 8mg Cholesterol; 50mg Sodium