Gaeng Dom Yam Gai (Chicken and Coconut Milk Soup)

Course : Soups
Serves: 4
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5 cups thin coconut milk
1 small chicken -- sectioned and cut in
3 stalks lemon grass -- brised and cut into
2 teaspoons laos powder (ka) (galangal)
3 medium green onions -- finely chopped
2 teaspoons coriander leaves -- chopped
5 medium fresh serrano chillies -- seeded and chopped
3 tablespoons fish sauce (nam pla)
2 medium limes

Preparation / Directions:

In a sauce pan, bring the ``thin'' coconut milk to a boil. Add chicken pieces, lemon grass, and Laos powder. Reduce heat and simmer until chicken is tender, about 15 minutes. Do not cover as this will tend to curdle coconut milk. When chicken is tender, add green onions, coriander leaves, and chillies. Bring heat up just below boiling. Remove pan from heat, stir in lime juice, fish sauce. Se

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