Preparation:
In a sauce pan, bring the ``thin'' coconut milk to a boil. Add chicken
pieces, lemon grass, and Laos powder. Reduce heat and simmer until chicken
is tender, about 15 minutes. Do not cover as this will tend to curdle
coconut milk. When chicken is tender, add green onions, coriander leaves,
and chillies. Bring heat up just below boiling. Remove pan from heat, stir
in lime juice, fish sauce. Se |