Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cups          ``thin'' coconut milk
   1      small         chicken -- sectioned and cut in
   3      stalks        lemon grass -- brised and cut into
   2      teaspoons     laos powder (ka) (galangal)
   3                    green onions -- finely chopped
   2      teaspoons     coriander leaves -- chopped
   5                    fresh serrano chillies -- seeded and chopped
   3      tablespoons   fish sauce (nam pla)
   2                    limes

Preparation:

In a sauce pan, bring the ``thin'' coconut milk to a boil. Add chicken pieces, lemon grass, and Laos powder. Reduce heat and simmer until chicken is tender, about 15 minutes. Do not cover as this will tend to curdle coconut milk. When chicken is tender, add green onions, coriander leaves, and chillies. Bring heat up just below boiling. Remove pan from heat, stir in lime juice, fish sauce. Se