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Egg Flower Soup | ||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:heat chicken broth to a boil, in a saucepot stir in soy sauce swirl in egg garnish with scallions serve hot
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Nutritional Information:28 Calories (kcal); 1g Total Fat; (35% calories from fat); 2g Protein; 3g Carbohydrate; 47mg Cholesterol; 529mg Sodium | ||||||