Egg Flower Soup
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 4
 

Ingredients:

46 ounces low-fat reduced sodium chick
1 large egg
2 tablespoons soy sauce
1 tablespoon white pepper
1/4 cup scallions
 

Preparation:

heat chicken broth to a boil, in a saucepot stir in soy sauce swirl in egg garnish with scallions serve hot

 

Nutritional Information:

28 Calories (kcal); 1g Total Fat; (35% calories from fat); 2g Protein; 3g Carbohydrate; 47mg Cholesterol; 529mg Sodium