Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  46            ounces  low-fat reduced sodium chick
  1                     egg
  2        tablespoons  soy sauce
  1         tablespoon  white pepper
     1/4           cup  scallions

Preparation:

heat chicken broth to a boil, in a saucepot stir in soy sauce swirl in egg garnish with scallions serve hot

Nutritional Information:

28 Calories (kcal); 1g Total Fat; (35% calories from fat); 2g Protein; 3g Carbohydrate; 47mg Cholesterol; 529mg Sodium