Cream Of Rice Gruel

Course : Soups
Serves: 1
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Ingredients:

1 cup water
2 tablespoons cream of rice
1 teaspoon sugar
1/8 teaspoon salt
1/2 cup milk
 

Preparation / Directions:

Bring water to a boil, slowly add cream of rice and cook 1 minute, stirring constantly. Remove from heat, cover, and let stand 5 minutes. Add sugar and salt. Beat with an electric or had beater or whir in a blender until smooth. Add milk and reheat when ready to serve. DO NOT BOIL. Makes about 1 1/4 cups. Notes: Nourishment for the very ill.

 

Nutritional Information:

171 Calories (kcal); 4g Total Fat; (22% calories from fat); 5g Protein; 28g Carbohydrate; 17mg Cholesterol; 335mg Sodium


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