Cream Of Rice Gruel

Course : Soups
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup water
2 tablespoons cream of rice
1 teaspoon sugar
1/8 teaspoon salt
1/2 cup milk

Preparation / Directions:

Bring water to a boil, slowly add cream of rice and cook 1 minute, stirring constantly. Remove from heat, cover, and let stand 5 minutes. Add sugar and salt. Beat with an electric or had beater or whir in a blender until smooth. Add milk and reheat when ready to serve. DO NOT BOIL. Makes about 1 1/4 cups. Notes: Nourishment for the very ill.


Nutritional Information:

171 Calories (kcal); 4g Total Fat; (22% calories from fat); 5g Protein; 28g Carbohydrate; 17mg Cholesterol; 335mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Soups Recipes