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Cream Of Rice Gruel | ||||||
Course : Soups Serves: 1 |
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Ingredients:
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Preparation / Directions:Bring water to a boil, slowly add cream of rice and cook 1 minute, stirring constantly. Remove from heat, cover, and let stand 5 minutes. Add sugar and salt. Beat with an electric or had beater or whir in a blender until smooth. Add milk and reheat when ready to serve. DO NOT BOIL. Makes about 1 1/4 cups.
Notes: Nourishment for the very ill.
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Nutritional Information:171 Calories (kcal); 4g Total Fat; (22% calories from fat); 5g Protein; 28g Carbohydrate; 17mg Cholesterol; 335mg Sodium | ||||||