Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  water
  2        tablespoons  cream of rice
  1           teaspoon  sugar
     1/8      teaspoon  salt
     1/2           cup  milk

Preparation:

Bring water to a boil, slowly add cream of rice and cook 1 minute, stirring constantly. Remove from heat, cover, and let stand 5 minutes. Add sugar and salt. Beat with an electric or had beater or whir in a blender until smooth. Add milk and reheat when ready to serve. DO NOT BOIL. Makes about 1 1/4 cups. Notes: Nourishment for the very ill.

Nutritional Information:

171 Calories (kcal); 4g Total Fat; (22% calories from fat); 5g Protein; 28g Carbohydrate; 17mg Cholesterol; 335mg Sodium