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Cabbage And Beef Soup 2


Course : Soups
Serves: 3 quarts
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Ingredients:


1 pound lean ground beef

1/2 teaspoon garlic salt

1/4 teaspoon garlic powder

1/4 teaspoon pepper

2 medium celery stalks -- chopped

16 ounces kidney beans -- undrained

1/2 medium cabbage -- chopped

28 ounces tomatoes -- chopped and liquid reserved

1 cans tomato can water

4 pieces beef bouillon cubes

1 teaspoon chopped fresh parsley
 

Preparation / Directions:


In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce neat and simmer, covered, for 1 hour. Garnish with parsley. If cooking for two: Soup can be frozen in serving size portions to enjoy months later.

 

Nutritional Information:

1901 Calories (kcal); 97g Total Fat; (46% calories from fat); 128g Protein; 126g Carbohydrate; 342mg Cholesterol; 3917mg Sodium

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