Cabbage And Beef Soup 2

Course : Soups
Serves: 3 quarts
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1 pound lean ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 medium celery stalks -- chopped
16 ounces kidney beans -- undrained
1/2 medium cabbage -- chopped
28 ounces tomatoes -- chopped and liquid reserved
1 cans tomato can water
4 pieces beef bouillon cubes
1 teaspoon chopped fresh parsley

Preparation / Directions:

In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce neat and simmer, covered, for 1 hour. Garnish with parsley. If cooking for two: Soup can be frozen in serving size portions to enjoy months later.


Nutritional Information:

1901 Calories (kcal); 97g Total Fat; (46% calories from fat); 128g Protein; 126g Carbohydrate; 342mg Cholesterol; 3917mg Sodium

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