Cabbage And Beef Soup 2

Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 3 quarts
 

Ingredients:

1 pound lean ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 medium celery stalks -- chopped
16 ounces kidney beans -- undrained
1/2 medium cabbage -- chopped
28 ounces tomatoes -- chopped and liquid reserved
1 cans tomato can water
4 pieces beef bouillon cubes
1 teaspoon chopped fresh parsley
 

Preparation:

In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce neat and simmer, covered, for 1 hour. Garnish with parsley. If cooking for two: Soup can be frozen in serving size portions to enjoy months later.

 

Nutritional Information:

1901 Calories (kcal); 97g Total Fat; (46% calories from fat); 128g Protein; 126g Carbohydrate; 342mg Cholesterol; 3917mg Sodium