Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  lean ground beef
     1/2      teaspoon  garlic salt
     1/4      teaspoon  garlic powder
     1/4      teaspoon  pepper
  2                     celery stalks -- chopped
  1                can  kidney beans -- undrained (16
                        -- ounces)
     1/2   medium head  cabbage -- chopped
  1                can  tomatoes -- chopped and liquid
                        -- reserved (28
                        -- ounces)
  1                     tomato can water
  4                     beef bouillon cubes
                        chopped fresh parsley

Preparation:

In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce neat and simmer, covered, for 1 hour. Garnish with parsley. If cooking for two: Soup can be frozen in serving size portions to enjoy months later.

Nutritional Information:

1901 Calories (kcal); 97g Total Fat; (46% calories from fat); 128g Protein; 126g Carbohydrate; 342mg Cholesterol; 3917mg Sodium