Soups recipes

Course : Soups
Serves: 1 pot

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Ingredients:

2 pound smoked pork shanks

1 quart water

1 medium onion, well browned

1 quart sauerkraut juice

1/4 cup sugar

1/4 cup cream

1 large egg

1 Tablespoon flour

3/4 cup milk

1. Cook meat in water until well done.

2. Add onion, sauerkraut juice and sugar.

3. Beat egg, add flour, milk and cream. Add to soup and bring to a boil.

4. Serve with potato dumplings.