Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 2        pound         smoked pork shanks
 1        quart         water
 1                      onion, well browned
 1        quart         sauerkraut juice
   1/4    cup           sugar
   1/4    cup           cream
 1                      egg
 1        Tablespoon    flour
   3/4    cup           milk

Preparation:

1. Cook meat in water until well done.

2. Add onion, sauerkraut juice and sugar.

3. Beat egg, add flour, milk and cream. Add to soup and bring to a boil.

4. Serve with potato dumplings.