Stuffed Pepper Soup |
Course : Soups
Source: Taste of Home
Serves: 6-8 |
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Ingredients:
2 Pounds Ground Beef |
28 ounces Tomato Sauce |
28 ounces Diced Tomatoes, Undrained |
2 Cups Cooked Long Grain White Rice |
2 Cups Chopped Green Bell Pepper |
2 piece Beef Bouillon Cube |
1/4 Cup Packed Brown Sugar |
2 Teaspoons Salt |
1 Teaspoon Pepper |
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Preparation / Directions:
In a large saucepan or Dutch oven, brown beef; drain. Add remaining
ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes
or until peppers are tender.
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