Stuffed Pepper Soup
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 6-8
 

Ingredients:

2 Pounds Ground Beef
28 ounces Tomato Sauce
28 ounces Diced Tomatoes, Undrained
2 Cups Cooked Long Grain White Rice
2 Cups Chopped Green Bell Pepper
2 piece Beef Bouillon Cube
1/4 Cup Packed Brown Sugar
2 Teaspoons Salt
1 Teaspoon Pepper
 

Preparation:

In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.