Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Pounds        Ground Beef
  28      Oz. Can       Tomato Sauce
  28      Oz. Can       Diced Tomatoes, Undrained
   2      Cups          Cooked Long Grain White Rice
   2      Cups          Chopped Green Bell Pepper
   2                    Beef Bouillon Cube
     1/4  Cup           Packed Brown Sugar
   2      Teaspoons     Salt
   1      Teaspoon      Pepper

Preparation:

In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.